The Trivoli family had large areas of land throughout South Corfu and the house was used as a management and management center for agricultural and livestock exploitation with main products oil, corn, but also milk, cheese and meat. It is speculated that its construction began in the middle of the 18th century, towards the end of the Venetian occupation in the Ionian Islands. The building is located in a large area that includes an olive grove in the area of ​​Roumanades. Like most farmhouses, it was built in parts, while in its entirety it consists of 4 total buildings which had the following uses: House as well as an olive mill, a warehouse and a stable.